It is now 22:20 pm and I just had an amazing dinner.
So I thought this course is about leather, but here I am writing about food!
Frik van Jaarsveld is not only a leather guru, but clearly a natural cook as well. (Amongs lots of other things, which I hope to learn about in the next 9 days. Rump steak juicier than in most restaurants, along with a raw vegetable salad - yum! I meant to write the recipe down, but I can remember:
Raw grated butternut, baby marrows (a favourite of mine) and the sauce of plain yoghurt, paprika, Ina Paarman spices, and I will let you know what else. Also boiled potato with a "moerbei" sauce (moer alles by!) with sweetchillli sauce, parsley and other yummy stuff.
My first project is making a belt, and so far so good!
Mosquito attacks are quite normal here so I am tucking in under a big mosquito net tonight, looking forward to my beauty sleep as there are lots to do tomorrow!
Excited!
Good night, peaceful sleep! (or Tabbard.........!)
Nannah
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